Pail Pickles
Cucumbers 5 pounds

2 onions sliced thin
4 cups sugar
4 cups vinegar
1/2 cup pickling salt plus 1 tablespoon
1 tsp tumeric
1 1/2 tsp celery salt
1 1/2 mustard seed
1 head dill weed

Slice umpeeled cucumbers alternately with sliced onions until pail is almost full
Add dill
Combine rest of ingredients, and heat but do not boil
Pour over cucumbers and put lid on pail
Store in fridge for two weeks
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